Apple and Cinnamon Chips
You will need:
2 medium sized apples
1/2 teaspoon of ground cinnamon
1/3 cup of unsweetened apple juice
Method:
1. Preheat oven to 160C (or 315F).
2. Peel and core the apples and cut into thin slices.
3. Combine the cinnamon and apple juice and lightly brush over both sides of the apple slices.
4. Arrange the apples on a wire rack on a baking tray and bake for 20 minutes or until dry.
* Store in an airtight container - if they last that long!